varietal hybridization - significado y definición. Qué es varietal hybridization
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Qué (quién) es varietal hybridization - definición

WINE MADE PRIMARILY FROM A SINGLE NAMED GRAPE VARIETY
Varietal wine; Varietal wines; Varietals; Single varietal
  • A varietal Californian wine, a [[Zinfandel]].
  • French estate bottled wine from the [[Corbières AOC]] in the [[Languedoc-Roussillon]] that features the grape variety [[Grenache noir]] on the label. Unique for French wines

Varietal         
·adj Of or pertaining to a variety; characterizing a variety; constituting a variety, in distinction from an individual or species.
Varietal         
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.
varietal         
[v?'r???t(?)l]
¦ adjective
1. (of a wine or grape) made from or belonging to a single specified variety of grape.
2. chiefly Botany & Zoology relating to, forming, or characteristic of a variety.
¦ noun a varietal wine.
Derivatives
varietally adverb

Wikipedia

Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape, while varietal refers to the wine produced by a variety.

The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are commonly associated with New World wines in general, but there is also a long-standing tradition of varietal labelling in Germany and other German-influenced wine regions including Austria, Alsace, and the Czech Republic.